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CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
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CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste

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Brand Name : CARDLO

Certification : HALAL, ISO22000, Kosher

Place of Origin : CHINA

MOQ : 1 Ton

Price : USD 2,000--2,500/ton FOBPort Guangzhou/Shenzhen

Payment Terms : L/C, T/T

Supply Ability : 3,000 Tons Per Month

Delivery Time : In 2 Weeks Upon Receiving L/C or Payment

Packaging Details : 5kg/barrel, 10kg/barrel, 20kg/barrel

Application : Emulsifier, Stabilizer, Improver

Appearance : Transparent Gel

Package : 5kg/barrel or 20kg/barrel

Shelf-life : 24 Months

Delivery : In 2 Weeks Upon Received Payment

Sample : Available Upon Request

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CARDLO SP Cake Gel Improver And Emulsifier Increases Cake Volume Soften Mouth Taste

SP Cake Oil

SP Cake Gel Improver And Emulsifier

"Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes.

SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life.

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add1%-2% of flour.

3. Moon cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed time is 3-4 minutes, shorter rise time, save produce time.

3. The cake texture is finer, fragrant taste soft.

4. Multi function, it adds in difference baked product.

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste

Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste
CARDLO SP Cake Gel Improver And Emulsifier Increases cake volume Soften Mouth Taste
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
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Product Tags:

SP Cake Gel Improver

      

Cake Gel Improver Soften Mouth Taste

      
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